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#11 - #11. Australian IPA
November 5, 2017

  • FINISHED
    Status
  • 2559 days ago
    Brewday
  • 2558 days ago
    Fermentation start date
  • 2545 days ago
    Secondary
  • 2544 days ago
    Dry hops date
  • 2540 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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