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#107 Trans-atlantyk

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75.6 C 1 min
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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 2-5 EBC Crisp 5 kg 100% 82 % 3.5
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim UK 2016 granulat 40 g 10 min 10.3 %
Aroma (end of boil) Falconer's Flight US 2020 granulat 20 g 10 min 10.2 %
Dry Hop Falconer's Flight US 2020 granulat 80 g 3 day(s) 10.2 %
Dry Hop Pilgrim UK 2016 granulat 10 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM700 Koktajl transatlantycki Ale Liquid 30 ml Fermentum Mobile

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