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  4. #107 - #107 Trans-atlantyk

#107 - #107 Trans-atlantyk
June 10, 2021

  • FINISHED
    Status
  • 1412 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1401 days ago
    Secondary
  • 1401 days ago
    Dry hops date
  • 1398 days ago
    Priming
Updated 1391 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.69
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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