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100th Beer - Down Under IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.2 kg 59.5% 81 % 4
Grain Viking Pilsner malt 0.8 kg 21.6% 82 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 5.4% 75 % 30
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Grain Płatki owsiane 0.3 kg 8.1% 60 % 3
Sum 3.7 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 30 min 15.4 %
Boil Ella (AUS) 10 g 10 min 15.4 %
Dry Hop Vic Secret 20 g 5 day(s) 18.5 %
Dry Hop Vic Secret 30 g 3 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Gips 0.5 g
    Chlorek wapnia 5.5 g
    Sól NaCl 0.5g
    Epsom 0.5g
    Jun 7, 2021, 12:21 PM

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