PL | EN
#100 - 100th Beer - Down Under...
June 9, 2021
-
FINISHEDStatus
-
1297 days agoBrewday
-
1296 days agoFermentation start date
-
1272 days agoSecondary
-
1272 days agoDry hops date
-
1262 days agoPriming
Updated 1262 days ago
Mash and boil
-
79.5 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15.6Original gravity BLG
-
37Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
7 %ABV
-
80.4 %Attenuation
Priming
-
9 liter(s)Priming size
-
292Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Corn sugarPriming sugar
-
43 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 17, 2021 | PRIMARY | 7 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!