PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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100% BRETT SESSION IPA
mcj created 1360 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 83.3% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 1 kg 16.7% | 85 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 1.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces bruxellensis | Ale | Slant | 1000 ml | Wyeast Labs |