PL | EN
#48 - 100% brett session ipa
May 3, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1568 days agoFermentation start date
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1559 days agoSecondary
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1551 days agoDry hops date
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1553 days agoPriming
![](/uploads/qr-code/e709c18fb70692a412cb90121bbea17c.png)
Updated 1553 days ago
Mash and boil
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87 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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78Batch IBU
Fermentation
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27.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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25 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 8, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
Szybka fermentacja, sporo przyjemnych estrow, mango marakuja, lekki funk i cytrynowa kwasowość lekka | ||||||
May 14, 2020 | SECONDARY | 2.8 BLG | --- | --- | ||
wsszystko ok. troche fenoli, ale w aromacie dominuja owoce exotiko, lekki cytrynowy sznyt. goryczka szorstkawa. wytrawne w ciul. |
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