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10 aipa

0
  • 11.4
    Gravity BLG
  • 44
    IBU
  • 4.6 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mazzi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 57.4% 80 % 16
Grain Pilzneński 1 kg 21.3% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 10.6% 75 % 30
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice platki owsiane 100 g Mash 30 min

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