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#5 - 10 aipa
December 7, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2206 days ago
    Secondary
  • 2206 days ago
    Dry hops date
  • 2201 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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