PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.6 kg 78.8% | 80 % | 5 |
Grain | Jęczmień palony | 0.1 kg 3% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 6.1% | 73 % | 1001 |
Grain | Caraaroma | 0.2 kg 6.1% | 78 % | 400 |
Grain | Płatki owsiane | 0.2 kg 6.1% | 85 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 11 % |