PL | EN
#25 - #1 FES
October 9, 2020
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FINISHEDStatus
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1408 days agoBrewday
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1410 days agoFermentation start date
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1391 days agoSecondary
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---Dry hops date
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1388 days agoPriming
![](/uploads/qr-code/c5f1492d114b522f595f531ddc6f971c.png)
Updated 1388 days ago
Mash and boil
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79.5 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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11 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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47.8 gPriming sugar amount
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22 CPriming beer temp
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