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#1 Czesko - Polskie Bursztynow...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 87% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 13% 75 % 30
Sum 2.3 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.6 %
Boil Saaz (Czech Republic) 10 g 20 min 3.7 %
Boil Saaz (Czech Republic) 5 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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