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#1 - #1 Czesko - Polskie Bursz...
February 24, 2021
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FINISHEDStatus
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1401 days agoBrewday
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1401 days agoFermentation start date
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1394 days agoSecondary
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---Dry hops date
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1387 days agoPriming
Updated 1388 days ago
Mash and boil
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74.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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9.75 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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9.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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53.7 gPriming sugar amount
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18 CPriming beer temp
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