PL | EN

West coast IPA

0

Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 60 min
70 C 10 min
76 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
6.2 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 75.4% 82 % 4
Grain Żytni 0.5 kg 5.8% 85 % 8
Grain Karmelowy Czerwony 0.5 kg 5.8% 75 % 59
Grain Viking Wheat Malt 1 kg 11.6% 83 % 5
Sugar cukier do refermentacji 0.126 kg 1.5% --- % ---
Sum 8.626 kg

Hops

58 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.4 %
Boil Columbus/Tomahawk/Zeus 28 g 20 min 15.5 %
Boil Centennial 28 g 10 min 7.7 %
Boil Simcoe 28 g 10 min 12.6 %
Aroma (end of boil) Amarillo 28 g 5 min 9.5 %
Dry Hop Centennial 45 g 4 day(s) 10.5 %
Dry Hop Simcoe 45 g 4 day(s) 13.2 %
Dry Hop Amarillo 45 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 270 ml Fermentis