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Żyto IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
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Fermentables

15.9 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 61.4% 79 % 6
Grain Żytni 1.5 kg 26.3% 85 % 8
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Strzegom Karmel 30 0.3 kg 5.3% 75 % 30
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Equinox 5 g 15 min 13.1 %
Boil Cascade 25 g 15 min 6 %
Boil Equinox 20 g 5 min 13.1 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml ---

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 5 g Boil 15 min

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