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Brewlog

#4 - Żyto IPA
November 11, 2016

FINISHED

Status
2933 days ago

Brewday
2933 days ago

Fermentation start date
2925 days ago

Secondary
2925 days ago

Dry hops date
2921 days ago

Priming

Updated 2822 days ago

Mash and boil

81.7 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
44

Batch IBU

Fermentation

23.5 liter(s)

Primary size
---

Boil loss
6

Post-primary gravity BLG
7

Final gravity BLG
4.6 %

ABV
54.7 %

Attenuation

Priming

21.5 liter(s)

Priming size
206

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
127.7 g

Priming sugar amount
18 C

Priming beer temp

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Żyto IPA

15.9

Gravity BLG
45

IBU
11.3

SRM
All Grain

Type
Rye IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.1 liter(s)

Boil size
13 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
22.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	70 min

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Fermentables

15.9 BLG

11.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.5 kg 61.4%	79 %	6
Grain	Żytni	1.5 kg 26.3%	85 %	8
Grain	Weyermann - Carapils	0.3 kg 5.3%	78 %	4
Grain	Strzegom Karmel 30	0.3 kg 5.3%	75 %	30
Grain	Caraaroma	0.1 kg 1.8%	78 %	400
	Sum	5.7 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	25 g	60 min	10 %
Boil	Equinox	5 g	15 min	13.1 %
Boil	Cascade	25 g	15 min	6 %
Boil	Equinox	20 g	5 min	13.1 %
Boil	Amarillo	10 g	5 min	9.5 %
Boil	Rakau (NZ)	10 g	5 min	9.5 %
Dry Hop	Amarillo	20 g	5 day(s)	9.5 %
Dry Hop	Rakau (NZ)	20 g	5 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	700 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	mech irlandzki	5 g	Boil	15 min

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