PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3.2 kg 72.7% | 80 % | 5 |
Grain | Rye Malt | 1.2 kg 27.3% | 63 % | 10 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Citra | 25 g | 30 min | 12 % |
Whirlpool | Mosaic | 25 g | 30 min | 10 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Dry Hop | Azacca | 50 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Notes
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Woda modyfikowana wg profilu Pale Ale water z arkusza Bru'n Water. Chmiel na hopstand, start w 75 stopniach, na 30 minut wyłączone chłodzenie - intensywne mieszanie
CC: 5 dni 2 stopnie
Opis stylu: https://kpd.pspd.org.pl/zytnia-ipa/
Feb 25, 2020, 12:36 PM