PL | EN
#42 - Żytnie v2
February 29, 2020
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FINISHEDStatus
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1759 days agoBrewday
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1759 days agoFermentation start date
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1745 days agoSecondary
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1745 days agoDry hops date
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1739 days agoPriming
Updated 1739 days ago
Mash and boil
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54.3 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.2Original gravity BLG
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76Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.9Post-primary gravity BLG
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3.3Final gravity BLG
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6.7 %ABV
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79.2 %Attenuation
Priming
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9 liter(s)Priming size
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201Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 29, 2020 at 11:57 AM | 65 C | 13.8 BLG | 5.65 | ||
Do tego co wyszło z kalkulatora wody, dodałem ok 0,5ml kwasu, pH spadło z 5,75 na 5,65. 13.8 BLG po wysładzaniu. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 14, 2020 | SECONDARY | 2.9 BLG | 23 C | 23 C | ||
Wartość BLG, przeliczona z refraktometru (7,8 brix). Na dno zdezynfekowanego fermentora dodany chmiel i 2gr wit c. Wstawione do lodówki na 18 stopni wstępnie na 2 dni. | ||||||
March 16, 2020 | SECONDARY | 2.9 BLG | 18 C | 1.5 C | ||
Po południu start cc. Ustawione na termostacie 1,5 stopnia. |
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