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Żytnie IPA

0
  • 15.2
    Gravity BLG
  • 46
    IBU
  • 6.3 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • MisQ PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 34.3% 81 % 4
Grain Viking Pale Ale malt 2.4 kg 34.3% 80 % 5
Grain Żytni 1.1 kg 15.7% 85 % 8
Grain Strzegom Wiedeński 0.8 kg 11.4% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 5 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Chinook 5 g 30 min 13 %
Boil Centennial 5 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Chinook 5 g 10 min 13 %
Aroma (end of boil) Centennial 5 g 0 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 0 min 15.5 %
Aroma (end of boil) Chinook 5 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Discussion