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#51 Żytnie IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.43 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 7.27 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
67 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 29.6% 82 % 4
Grain Viking Pale Ale malt 3 kg 44.4% 80 % 5
Grain Viking Żytni 1 kg 14.8% 85 % 5
Grain Strzegom Wiedeński 0.5 kg 7.4% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Sum 6.75 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Chinook 15 g 30 min 13 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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