PL | EN
Żytnie_harcerskie
0-
6.3Gravity BLG
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12IBU
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2.4 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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51 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.7 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 25 min |
66 C | 10 min |
72 C | 25 min |
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StatusBrewed
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FINISHED
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AMERYKAŃSKA PSZENICA_2021_BIG
peem created 1420 days ago -
AIPA2020_BIG
peem created 1433 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 50% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.5 kg 10% | 75 % | 30 |
Grain | pizneński | 1 kg 20% | 85 % | 3 |
Grain | Żytni | 1 kg 20% | 85 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
ebbegarden | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | trawa cytrynowa | 20 g | Boil | 15 min |