PL | EN
#125 - APA2020_BIG
October 24, 2020
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FINISHEDStatus
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1521 days agoBrewday
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1521 days agoFermentation start date
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---Secondary
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---Dry hops date
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1508 days agoPriming
Updated 1505 days ago
Mash and boil
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77.9 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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31Batch IBU
Fermentation
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29 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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30 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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143 gPriming sugar amount
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15 CPriming beer temp
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