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Żytnie 2022

0
  • 13.8
    Gravity BLG
  • 52
    IBU
  • 5.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • cezpod
    Brewer
  • Żytnie
    Base recipe
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Żytni 2 kg 40% 85 % 8
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Dry Hop Chinook 80 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml fermentis

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