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Żytnie

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  • 15.4
    Gravity BLG
  • 55
    IBU
  • 6.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • cezpod
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Żytni 2 kg 33.3% 85 % 8
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 60 min 11.3 %
Whirlpool Izabella 70 g 20 min 5.8 %
Dry Hop Izabella 30 g 2 day(s) 5.8 %
Dry Hop Lublin (Lubelski) 100 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml fermentis

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