PL | EN

#87 - Żytnie 2022
May 26, 2023

  • FINISHED
    Status
  • 358 days ago
    Brewday
  • 358 days ago
    Fermentation start date
  • 346 days ago
    Secondary
  • ---
    Dry hops date
  • 337 days ago
    Priming


Updated 334 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.9
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.5 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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