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Żytniak

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 5 kg 75.8% 80.5 % 4
Grain Briess - Rye Malt 1 kg 15.2% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 7.6% 85 % 5
Adjunct Rice Hulls 0.1 kg 1.5% 1 % 0
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 16 %
Boil Fuggles 15 g 15 min 5.3 %
Boil Topaz 10 g 15 min 16 %
Boil Fuggles 15 g 5 min 5.3 %
Boil Topaz 15 g 5 min 15 %
Whirlpool Topaz 30 g --- 15 %
Whirlpool Fuggles 35 g --- 4.5 %
Dry Hop Fuggles 35 g 3 day(s) 5.3 %
Dry Hop Topaz 35 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent lactic acid 80% 11 g Mash 60 min

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