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Brewlog

#4 - Żytniak
November 25, 2024

FINISHED

Status
Today

Brewday
2143 days ago

Fermentation start date
2135 days ago

Secondary
2133 days ago

Dry hops date
2128 days ago

Priming

Updated 2127 days ago

Mash and boil

87.9 %

Actual mash efficiency
13.1

Pre-boil gravity BLG
15

Original gravity BLG
27

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
6

Post-primary gravity BLG
6

Final gravity BLG
5.1 %

ABV
61.2 %

Attenuation

Priming

21 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
101.9 g

Priming sugar amount
19 C

Priming beer temp

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Żytniak

14

Gravity BLG
32

IBU
4.4

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.5 liter(s)

Mash size
26 liter(s)

Total mash volume

Steps

Temp	Time
53 C	15 min
66 C	60 min
76 C	10 min

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Fermentables

14 BLG

5.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - 2 Row Brewers Malt	5 kg 75.8%	80.5 %	4
Grain	Briess - Rye Malt	1 kg 15.2%	80 %	7
Grain	Briess - Wheat Malt, White	0.5 kg 7.6%	85 %	5
Adjunct	Rice Hulls	0.1 kg 1.5%	1 %	0
	Sum	6.6 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Topaz	10 g	60 min	16 %
Boil	Fuggles	15 g	15 min	5.3 %
Boil	Topaz	10 g	15 min	16 %
Boil	Fuggles	15 g	5 min	5.3 %
Boil	Topaz	15 g	5 min	15 %
Whirlpool	Topaz	30 g	---	15 %
Whirlpool	Fuggles	35 g	---	4.5 %
Dry Hop	Fuggles	35 g	3 day(s)	5.3 %
Dry Hop	Topaz	35 g	3 day(s)	16 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's -M15 Empire Ale	Ale	Dry	20 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Water Agent	lactic acid 80%	11 g	Mash	60 min

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