PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 25% | 82 % | 4 |
Grain | Żytni | 1.5 kg 25% | 85 % | 8 |
Grain | Caramel Pale | 0.5 kg 8.3% | 77 % | 8 |
Sum | 6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 15 min | 12.5 % |
Boil | Zythos | 25 g | 15 min | 15.7 % |
Boil | Sorachi Ace | 25 g | 10 min | 12.5 % |
Aroma (end of boil) | Zythos | 25 g | 0 min | 15.7 % |
Dry Hop | Zythos | 50 g | 3 day(s) | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |
Notes
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Nagazowanie 2.0
Sep 9, 2018, 2:39 PM