PL | EN
#6 - Żytnia AIPA
September 8, 2018
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FINISHEDStatus
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2298 days agoBrewday
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2297 days agoFermentation start date
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2290 days agoSecondary
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2284 days agoDry hops date
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2281 days agoPriming
Updated 2252 days ago
Mash and boil
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81.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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23 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 13, 2018 | PRIMARY | 3.4 BLG | 21 C | 21 C | |
September 14, 2018 | PRIMARY | 3.4 BLG | 21 C | 20 C | |
September 16, 2018 | PRIMARY | 3.4 BLG | 20 C | 20 C | |
September 22, 2018 | SECONDARY | 3.4 BLG | 21 C | 22 C |
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