PL | EN

  1. Dashboard
  2. Public recipes
  3. Żytnia Marynka

Żytnia Marynka

0
  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kranu
    Brewer
  • Black IPA
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6.5
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
Grain Żytni 1 kg 16% 85 % 8
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.2 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %
Whirlpool Marynka 20 g 25 min 10 %
Whirlpool Lublin (Lubelski) 25 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • zacieranie w 70-68 stopni
    chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
    Jan 22, 2018, 10:25 AM

Discussion