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Black IPA

0
  • 15.2
    Gravity BLG
  • 41
    IBU
  • 6.3 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kranu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6.5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Grain Strzegom Czekoladowy 1200 0.5 kg 8.7% 68 % 1200
Sum 5.75 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Aroma (end of boil) Citra 12 g 10 min 12 %
Aroma (end of boil) Simcoe 12 g 10 min 13.2 %
Aroma (end of boil) Citra 13 g 0 min 12 %
Aroma (end of boil) Simcoe 13 g 0 min 13.2 %
Whirlpool Citra 25 g 25 min 12 %
Whirlpool Simcoe 25 g 25 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • zacieranie w 70-68 stopni
    chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
    Nov 18, 2017, 2:02 PM

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