PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Brewlog is empty
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ŻYTNIA MARYNKA
kranu created 2399 days ago -
SORACHI ACE
kranu created 2442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 87% | 79 % | 6.5 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.3% | 75 % | 30 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 8.7% | 68 % | 1200 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 12.8 % |
Aroma (end of boil) | Citra | 12 g | 10 min | 12 % |
Aroma (end of boil) | Simcoe | 12 g | 10 min | 13.2 % |
Aroma (end of boil) | Citra | 13 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 13 g | 0 min | 13.2 % |
Whirlpool | Citra | 25 g | 25 min | 12 % |
Whirlpool | Simcoe | 25 g | 25 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Notes
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zacieranie w 70-68 stopni
chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
Nov 18, 2017, 2:02 PM