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Żytnia IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Żytni 1 kg 18.2% 85 % 8
Grain Cara-Pils/Dextrine 0.2 kg 3.6% 72 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Adjunct Rice Hulls 0.2 kg 3.6% 1 % 0
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Citra 20 g 0 min 12 %
Boil Simcoe 20 g 0 min 13.2 %

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