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Żytnia IPA

0
  • 15
    Gravity BLG
  • 65
    IBU
  • 6.2 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ogoun
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 69.7% 80 % 5
Grain Żytni 0.6 kg 18.2% 85 % 8
Grain Strzegom Wiedeński 0.3 kg 9.1% 79 % 10
Grain Karmelowy Jasny 30EBC 0.1 kg 3% 75 % 30
Sum 3.3 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 11 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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