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  4. #20 - Żytnia IPA

#20 - Żytnia IPA
September 29, 2019

  • FINISHED
    Status
  • 1695 days ago
    Brewday
  • 1695 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • 1681 days ago
    Dry hops date
  • 1675 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2019 PRIMARY 3.7 BLG 18 C 21 C
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