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Żytnia Black IPA

0
  • 14.3
    Gravity BLG
  • 58
    IBU
  • 5.9 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • okemoto
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 73.5% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 4.3% 75 % 150
Grain płatki żytnie 1 kg 17.1% 71 % 3
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.6% 68 % 1200
Grain Roasted rye fawcett 0.15 kg 2.6% 68 % 600
Sum 5.85 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 50 g 3 day(s) 8 %
Whirlpool cascade 20 g 15 min 8.1 %
Whirlpool sabro 20 g 15 min 15 %
Whirlpool Chinook 20 g 15 min 11.2 %
Boil Chinook 20 g 20 min 11.2 %
Boil cascade 28.3 g 20 min 8.1 %
Boil chinook 20 g 50 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 130 ml ---

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