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  4. #57 - Żytnia Black IPA

#57 - Żytnia Black IPA
May 26, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1974 days ago
    Priming
Updated 1950 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 26, 2019 at 7:43 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2019 PRIMARY --- 17.5 C ---
Dodane ~15 g Chinooka 2018 (11,2) w trakcie burzliwej
May 30, 2019 PRIMARY --- 18 C ---
June 5, 2019 PRIMARY 3.5 BLG 18.5 C ---
June 10, 2019 PRIMARY --- 19.5 C ---
Dodane 30 g Cascade na cichą
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