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Żytni stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 58.4% 81 % 4
Grain Żytni 0.75 kg 19.5% 85 % 8
Grain Weyermann - Chocolate Rye 0.25 kg 6.5% 20 % 493
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Grain Karmelowy żytni Strzegom 0.25 kg 6.5% 75 % 150
Grain Weyermann - Chocolate Wheat 0.25 kg 6.5% 74 % 788
Sum 3.85 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Wzorowane na Żytomierzu.
    Feb 13, 2020, 7:53 PM

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