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  4. #11 - Żytni stout

#11 - Żytni stout
February 16, 2020

  • FINISHED
    Status
  • 1732 days ago
    Brewday
  • 1732 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1559 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2020 PRIMARY 6 BLG 22 C 22 C
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