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Żytko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 40.8% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 30.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 20.4% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.1% 73 % 120
Grain Weyermann - Acidulated Malt 0.2 kg 4.1% 80 % 6
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Dry Hop Lublin (Lubelski) 20 g 6 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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