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#10 - Żytko
December 7, 2017

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2336 days ago
    Fermentation start date
  • 2322 days ago
    Secondary
  • 2322 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2017 at 12:40 AM 63 C --- ---
2 December 7, 2017 at 3:53 PM 74 C 16 BLG ---
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