PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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ZOMBIE DUST
Piotr Subik created 1523 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 79.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 12.5% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 4.2% | 78 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.2% | 75 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 12 g | 60 min | 13.1 % |
Boil | Citra | 15 g | 20 min | 13.1 % |
Boil | Citra | 15 g | 10 min | 13.1 % |
Boil | Citra | 15 g | 5 min | 13.1 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 13.1 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.1 % |