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Zombie Dust

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.77 kg 80.7% 80 % 5
Grain Strzegom Monachijski typ I 0.68 kg 11.5% 79 % 16
Grain Weyermann - Carapils 0.23 kg 3.9% 78 % 4
Grain Karmelowy Jasny 30EBC 0.23 kg 3.9% 75 % 30
Sum 5.91 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 15 g 60 min 13.1 %
Boil Citra 20 g 20 min 13.1 %
Boil Citra 20 g 10 min 13.1 %
Boil Citra 20 g 5 min 13.1 %
Aroma (end of boil) Citra 30 g 0 min 13.1 %
Dry Hop Citra 90 g 3 day(s) 13.1 %

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