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Znak Leszy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Viking Wheat Malt 1 kg 17.4% 83 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.7% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 8.7% 68 % 601
Grain Żytni 0.25 kg 4.3% 85 % 8
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 18 %
Boil Ariana 10 g 60 min 11.7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %
Aroma (end of boil) Summit 5 g 15 min 18 %
Aroma (end of boil) Ariana 5 g 15 min 11.7 %
Whirlpool Simcoe 5 g 0 min 13.2 %
Whirlpool Ariana 5 g 0 min 11.7 %
Whirlpool Lublin (Lubelski) 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Pączki sosny 50 g Secondary 5 day(s)

Notes

  • http://www.fontspace.com/cloutierfontes/cf-one-two-trees
    Jun 28, 2018, 5:06 PM

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