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  4. #22 - Znak Leszy

#22 - Znak Leszy
May 25, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2351 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2337 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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