PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
22.9 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
76 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Wayermann | 3.2 kg 71.1% | 84 % | 4 |
Grain | Monachijski typ I Weyermann | 0.8 kg 17.8% | 82 % | 20 |
Grain | Weyermann - Carapils | 0.3 kg 6.7% | 80 % | 4 |
Grain | Caramunich® typ I Wayermann | 0.2 kg 4.4% | 74 % | 80 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 65 min | 10 % |
Aroma (end of boil) | Hallertau Tradition | 30 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |