PL | EN
#2 - Złe marcowe
December 9, 2023
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FINISHEDStatus
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349 days agoBrewday
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348 days agoFermentation start date
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327 days agoSecondary
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---Dry hops date
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295 days agoPriming
Updated 295 days ago
Mash and boil
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73.8 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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42Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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1Final gravity BLG
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6.6 %ABV
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92.7 %Attenuation
Priming
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1 liter(s)Priming size
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170Calories per 12oz
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ForcedCarbonation type
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0Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 10, 2023 at 9:38 AM | 53 C | --- | --- | ||
Wsypać słody i utrzymać przez 15 minut. | ||||||
2 | December 10, 2023 at 9:38 AM | 62 C | --- | --- | ||
Podnieść temperaturę do 62 w ciągu ok 30 minut i utrzymać 30 minut. | ||||||
3 | December 10, 2023 at 9:38 AM | 72 C | --- | --- | ||
Podgrzać do 72 i utrzymać przez 15 minut. | ||||||
4 | December 10, 2023 at 9:38 AM | 78 C | --- | --- | ||
Podgrzać do 78 i filtrować. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 31, 2023 | PRIMARY | 5 BLG | 12 C | 14 C |
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