PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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ROGGENBIER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2 kg 50% | 85 % | 8 |
Grain | Monachijski | 1 kg 25% | 80 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 5% | 75 % | 150 |
Grain | Strzegom Pale Ale | 0.8 kg 20% | 79 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM40 Pszeniczny Łan | Wheat | Liquid | 900 ml | Fermentum Mobile |
Discussion
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Zbyt gęsty zacier - wysładzenie, horror!
grzesiek
3109 days ago