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Roggenbier

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  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Rev
    Brewer
  • Żitą
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 60% 85 % 8
Grain Monachijski 1 kg 20% 80 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 10% 75 % 150
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

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