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#1 - Żitą
June 19, 2016

  • FINISHED
    Status
  • 3109 days ago
    Brewday
  • 3108 days ago
    Fermentation start date
  • 3108 days ago
    Secondary
  • ---
    Dry hops date
  • 3089 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 19, 2016 at 3:26 PM 63 C 13 BLG 5.8
Początek drugiej przerwy
2 June 19, 2016 at 3:26 PM 72 C 19.8 BLG 5.8
15 minut od rozpoczęcia trzeciej przerwy. Próba Jodowa negatywna

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2016 PRIMARY --- 19 C ---
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