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Zestaw surowców - Coffee Rye S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Żytni 1 kg 21.1% 85 % 8
Grain Carafa III 0.25 kg 5.3% 70 % 1034
Grain Czekoladowy 0.25 kg 5.3% 60 % 788
Żytni czekoladowy
Grain Castle Cafe 0.25 kg 5.3% 75.5 % 480
Sum 4.75 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa w ziarniach 120 g Secondary 4 day(s)

Notes

  • Piwo z zestawu Twój Browar, robione w 100% według instrukcji
    Dec 29, 2023, 12:17 AM

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